Exclusively hand-picked,
we use the most innovative mill technology.
superior quality
No external products are used for our trees. We collect our olives by hand, and select only the best ones, to protect and be gentle with our ancient trees.
Our olive trees are located close to the Majella Mountain area (Chieti, Abruzzo), at an altitude of 375 mls.
Our EXTRA VIRGIN OLIVE OIL is a mix of several outstanding and delicious sorts of olives.
Cold grounding made within maximum 8 hours from harvest. We collaborate with the best olive oil mill and use the most innovative and yet original technology in order to not oxidate the olives during the process.
Our EXTRA VIRGIN OLIVE OIL has a delightful yellow color, a fruity smell and a slightly bitter taste which reminds us of the character of Abruzzo.
To be consumed within 18 months from the bottling date.
landscape
In respect on our territory, our olive oil take only the goodness from a landscape surrounded by untouched nature and far away from the busy modern life.
benefits
Anti-inflammatory
In addition to its impressive oleic acid and antioxidant content that help figthing inflammation, extra virgin olive oil is loaded with monounsaturated fatty acids, a type of healthy fat that has been linked to several benefits. Moreover, it contains a modest amount of vitamins E and K.
Its polyphenols counteract the oxidative stress that causes aging and diseases (heart disease, cancer, type 2 diabetes, arthritis).
Mediterranean diet Basis
The extra virgin olive oil is the key ingredient of the Mediterranean Diet and is part of the “healthy” fat group.
production
Our aim is to build trust, providing always the highest quality to our customers.
We can provide 500ml bottles and 5l tans.
